The healthy summer dinner Diaries
Love a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Components: one/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama.Shuttered drugstores pose a specific